North Bay Restaurant Services supports restaurants across the Bay Area with dependable, full-service kitchen maintenance. Family-owned and locally operated since 1996, the company provides hood cleaning, grease trap and interceptor pumping, used cooking oil recycling, hydro jetting, and deep steam cleaning for food service facilities of all sizes.
With custom-built trucks and experienced crews positioned throughout the region, North Bay Restaurant Services coordinates multiple services in one visit to minimize disruption and maintain compliance with local regulations. Every system and process has been designed to simplify operations for restaurant owners and managers who balance demanding schedules and high standards.
CEO Kenneth Bailey says the company’s reputation is built on trust and consistency. “We take pride in making maintenance seamless. Our clients count on us to be professional, responsive and thorough—every time.”