My husband and I try to eat seafood at least twice a week and look for what is fresh at the market. But the labeling can be confusing and is often misleading. In fact, if you eat a lot of seafood, there’s a pretty good chance you’ve eaten mislabeled fish in the past 12 months. Seafood fraud is a common problem, according to the nonprofit group Oceana, which conducted an investigation across the United States last year. Over six months, Oceana collected 400 samples from seafood markets and found that about 21 percent of them were mislabeled. Read more