Deep-fried turkey has won many devotees over recent years. But deep-frying is a potentially hazardous process that can result in burns and fires. To see exactly what can happen when dunking a large bird in a big vat of hot oil, watch the cautionary video posted to YouTube. If that doesn’t dissuade you, at least follow the safety tips offered by Underwriters Laboratories (UL), which tests and certifies products for public safety. (UL has not certified any turkey fryer as safe.)
For a much safer Thanksgiving, go retro and cook your turkey in the oven, just like mom used to do.